Event Dining

Fireplaces and a sky-lit atrium enhance the unique ambience of Anderson Commons, our dining café. Bon Appétit Management Company creates restaurant-quality fare, served three times daily in this beautiful setting. A wide variety of fresh, savory, and healthy dishes are prepared by professional chefs with an eye to pleasing every palate.

All meals are “smorgasbord” with a wide array of breakfast selections, and a choice of two or three entrees for lunch and dinner – plus a salad bar, Farmer’s Market, deli bar, and a variety of desserts and beverages – all in unlimited portions. Bon Appétit is chef-driven and customizes its menus to fit the dining requirements of our conference and event guests.

Bon Appétit is proud to serve as our catering provider. Restaurant-trained chefs provide everything from light snacks to exotic, international cuisine. Whether your event calls for coffee breaks, picnics, or banquets, on-site consultation with our Catering Director and Executive Chef ensures that your event will create a unique and lasting impression of your dining experience at Wheaton College.

Suggestions for event menus and prices are available in our comprehensive catering guide.